Caprese Pasta Salad With Spicy Shrimp Recipe

Name: Caprese Pasta Salad With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g farfalle; 2-3 tbsp sunflower oil; 1-2 tsp sambal oelek; 2-3 cloves garlic, finely chopped; 6 tbsp balsamic vinegar; 1 None onion, finely diced; 1-2 tsp salt; 1 tsp caster sugar; 6 tbsp olive oil; 2 None packs mozzerella pearls; 400 g cherry tomatoes, halved; 20 g chopped basil; 1 None lime, cut into wedges

Servings: persons

300 g farfalle
2-3 tbsp sunflower oil
1-2 tsp sambal oelek
2-3 cloves garlic, finely chopped
6 tbsp balsamic vinegar
1 None onion, finely diced
1-2 tsp salt
1 tsp caster sugar
6 tbsp olive oil
2 None packs mozzerella pearls
400 g cherry tomatoes, halved
20 g chopped basil
1 None lime, cut into wedges

1
Cook the pasta in a saucepan of boiling, salted water according to the package instructions. Drain then rinse under cold water.
2
To marinate the shrimp, mix the sunflower oil, sambal oelek and garlic together. Mix in the shrimp, cover and chill.
3
To assemble the salad, mix the vinegar, onion, 1 tsp salt, pepper and sugar together. Whisk in the olive oil. Toss with the mozzarella, tomato, basil and pasta.
4
To cook the shrimp, preheat the broiler, spread the shrimp on a baking sheet and broil for 6-10 mins or until cooked, turning halfway through. Serve with the salad and limes wedges.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g farfalle, 2-3 tbsp sunflower oil, 1-2 tsp sambal oelek, 2-3 cloves garlic, finely chopped, and more.

Yes, Caprese Pasta Salad With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caprese Pasta Salad With Spicy Shrimp

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