How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Rice?

You need 18 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 2 cups uncooked converted rice, 1 large carrot, shredded, 1 medium onion, chopped, and more.

Is Thai Shrimp And Rice suitable as seafood?

Yes, Thai Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Rice Recipe

Name: Thai Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2 cups uncooked converted rice; 1 large carrot, shredded; 1 medium onion, chopped; 1/2 cup each chopped green and sweet red pepper; 1/2 cup water; 1/2 cup coconut milk; 1/3 cup lime juice; 1/4 cup sweetened shredded coconut; 1/4 cup each raisins and golden raisins; 8 garlic cloves, minced; 1 tablespoon grated lime zest; 1 tablespoon minced fresh gingerroot; 1 teaspoon salt; 1 teaspoon each ground coriander and cumin; 1/2 teaspoon cayenne pepper; 1 pound cooked medium shrimp, peeled and deveined; 1/2 cup fresh snow peas, cut into thin strips

Thai Shrimp And Rice

Eats Now Editorial Team · 1159 kcal · Seafood

Thai Shrimp And Rice – a delicious recipe with chicken broth, rice, carrot, onion, sweet red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp And Rice

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