How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Rice?

You need 18 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 2 cups uncooked converted rice, 1 large carrot, shredded, 1 medium onion, chopped, and more.

Is Thai Shrimp And Rice suitable as seafood?

Yes, Thai Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Rice Recipe

Name: Thai Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2 cups uncooked converted rice; 1 large carrot, shredded; 1 medium onion, chopped; 1/2 cup each chopped green and sweet red pepper; 1/2 cup water; 1/2 cup coconut milk; 1/3 cup lime juice; 1/4 cup sweetened shredded coconut; 1/4 cup each raisins and golden raisins; 8 garlic cloves, minced; 1 tablespoon grated lime zest; 1 tablespoon minced fresh gingerroot; 1 teaspoon salt; 1 teaspoon each ground coriander and cumin; 1/2 teaspoon cayenne pepper; 1 pound cooked medium shrimp, peeled and deveined; 1/2 cup fresh snow peas, cut into thin strips

Try this homemade Thai Shrimp And Rice recipe the whole family will love. Made with chicken broth, rice, carrot and onion. Easy step-by-step instruction…

This Thai Shrimp And Rice relies on simple, everyday ingredients such as uncooked converted rice, large carrot, shredded, medium onion, chopped and water. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions