How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Creamy Coconut Sauce?

You need 9 ingredients. The key ingredients include: 1 large onion, sliced, 2 large red chilies, minced, 1 teaspoon ginger, grated, 1 teaspoon ground turmeric, and more.

Is Fish In Creamy Coconut Sauce suitable as seafood?

Yes, Fish In Creamy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Creamy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Creamy Coconut Sauce Recipe

Name: Fish In Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 large red chilies, minced; 1 teaspoon ginger, grated; 1 teaspoon ground turmeric; 10 kaffir lime leaves or 2 stalks lemongrass, bruised; 1 tablespoon tamarind paste (found in Asian food stores); 1 (400 ml) can coconut milk; 1 (400 ml) can pineapple chunks, drained; 4 pieces fish, cutlets about 1 inch thick or 600 g fish fillets

Try this homemade Fish In Creamy Coconut Sauce recipe the whole family will love. Made with onion, red chilies, ginger and ground turmeric. Easy step-by…

This Fish In Creamy Coconut Sauce relies on simple, everyday ingredients such as large onion, sliced, large red chilies, minced, ginger, grated and ground turmeric. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large onion, sliced
2 large red chilies, minced
1 teaspoon ginger, grated
1 teaspoon ground turmeric
10 kaffir lime leaves or 2 stalks lemongrass, bruised
1 tablespoon tamarind paste (found in Asian food stores)
1 (400 ml) can coconut milk
1 (400 ml) can pineapple chunks, drained
4 pieces fish, cutlets about 1 inch thick or 600 g fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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