How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Coconut Gravy?

You need 15 ingredients. The key ingredients include: 1 lb. halibut or striped bass, cut into serving portions, 2 shallots, peeled and sliced, 3 green chilies (be careful, try substituting one or two jalapenos, seeded), 4 cloves garlic, crushed, and more.

Is Fish In Coconut Gravy suitable as seafood?

Yes, Fish In Coconut Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Coconut Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Coconut Gravy Recipe

Name: Fish In Coconut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut or striped bass, cut into serving portions; 2 shallots, peeled and sliced; 3 green chilies (be careful, try substituting one or two jalapenos, seeded); 4 cloves garlic, crushed; 1-inch piece ginger, grated; For Masala; 1 tsp. coriander powder; 1/4 tsp. red pepper flakes; 1/4 tsp. cumin; 1/4 tsp. turmeric; 4 cloves garlic, minced; 11/2 cup thin coconut milk; 1/2 cup thick coconut milk; 2 plum tomatoes, sliced; 2 Tbsp. neutral oil for frying

Fish In Coconut Gravy

Eats Now Editorial Team · 331 kcal · Seafood

Fish In Coconut Gravy – a delicious recipe with bass, shallots, green chilies, garlic, ginger, Masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish In Coconut Gravy

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