How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Coconut Gravy?

You need 15 ingredients. The key ingredients include: 1 lb. halibut or striped bass, cut into serving portions, 2 shallots, peeled and sliced, 3 green chilies (be careful, try substituting one or two jalapenos, seeded), 4 cloves garlic, crushed, and more.

Is Fish In Coconut Gravy suitable as seafood?

Yes, Fish In Coconut Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Coconut Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Coconut Gravy Recipe

Name: Fish In Coconut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut or striped bass, cut into serving portions; 2 shallots, peeled and sliced; 3 green chilies (be careful, try substituting one or two jalapenos, seeded); 4 cloves garlic, crushed; 1-inch piece ginger, grated; For Masala; 1 tsp. coriander powder; 1/4 tsp. red pepper flakes; 1/4 tsp. cumin; 1/4 tsp. turmeric; 4 cloves garlic, minced; 11/2 cup thin coconut milk; 1/2 cup thick coconut milk; 2 plum tomatoes, sliced; 2 Tbsp. neutral oil for frying

Try this homemade Fish In Coconut Gravy recipe the whole family will love. Made with bass, shallots, green chilies and garlic. Easy step-by-step instruc…

This Fish In Coconut Gravy relies on simple, everyday ingredients such as shallots, peeled and sliced, garlic, crushed, inch piece ginger, grated and for masala. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish In Coconut Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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