How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in a Philly Crust?

You need 7 ingredients. The key ingredients include: 1 large (750g) snapper or 8 whole garfish, 125g block PHILADELPHIA Cream Cheese, softened, 1/4 cup (60ml) sweet chilli sauce, 3 spring onions, chopped, and more.

Is Fish in a Philly Crust suitable as seafood?

Yes, Fish in a Philly Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in a Philly Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in a Philly Crust Recipe

Name: Fish in a Philly Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (750g) snapper or 8 whole garfish; 125g block PHILADELPHIA Cream Cheese, softened; 1/4 cup (60ml) sweet chilli sauce; 3 spring onions, chopped; 1 tablespoon finely chopped parsley or coriander; sweet chilli sauce, extra, for serving; spring onions, extra, chopped, for serving

Fish in a Philly Crust – a delicious recipe with snapper, Cream Cheese, sweet chilli sauce, spring onions, parsley, sweet chilli sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large (750g) snapper or 8 whole garfish
125g block PHILADELPHIA Cream Cheese, softened
1/4 cup (60ml) sweet chilli sauce
3 spring onions, chopped
1 tablespoon finely chopped parsley or coriander
sweet chilli sauce, extra, for serving
spring onions, extra, chopped, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Batter Fried Bay Scallops
Chilled Corn And Crab Chowder
Roast Beef Summer Rolls
Canned Sardine Fritters: Fritelle Sarde

Fish in a Philly Crust

How did you like this recipe?

Frequently Asked Questions