How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in a Hot Saffron and Ginger Tomato Sauce?

You need 9 ingredients. The key ingredients include: 2 whole fish (about 3/4 pound each) or about 1 pound fillets, 3 cloves garlic, chopped, 1 chili pepper, finely chopped, ⅔ tablespoons extra-virgin olive oil, and more.

Is Fish in a Hot Saffron and Ginger Tomato Sauce suitable as seafood?

Yes, Fish in a Hot Saffron and Ginger Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in a Hot Saffron and Ginger Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in a Hot Saffron and Ginger Tomato Sauce Recipe

Name: Fish in a Hot Saffron and Ginger Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fish (about 3/4 pound each) or about 1 pound fillets; 3 cloves garlic, chopped; 1 chili pepper, finely chopped; ⅔ tablespoons extra-virgin olive oil; 1 pound ripe tomatoes, peeled and chopped; Salt and pepper; 1 1/2 teaspoons sugar; 1/4 teaspoon crushed saffron threads or powdered saffron; 1 1/4 inches fresh gingerroot, grated or crushed in a garlic press to extract the juice (do small pieces at a time)

Fish in a Hot Saffron and Ginger Tomato Sauce – a delicious recipe with fish, garlic, chili pepper, extra-virgin olive oil, tomatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 whole fish (about 3/4 pound each) or about 1 pound fillets
3 cloves garlic, chopped
1 chili pepper, finely chopped
⅔ tablespoons extra-virgin olive oil
1 pound ripe tomatoes, peeled and chopped
Salt and pepper
1 1/2 teaspoons sugar
1/4 teaspoon crushed saffron threads or powdered saffron
1 1/4 inches fresh gingerroot, grated or crushed in a garlic press to extract the juice (do small pieces at a time)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Fish in a Hot Saffron and Ginger Tomato Sauce

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