Crab ‘N’ Brie Strudel Slices Recipe

Name: Crab ‘N’ Brie Strudel Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh crabmeat; 6 ounces Brie cheese, rind removed, and cut into 1/4-inch cubes; 2-1/2 cups finely chopped peeled ripe pears; 1/2 cup thinly sliced green onions; 1/2 cup diced fully cooked ham; 2 teaspoons lemon juice; 1 garlic clove, minced; Dash pepper; 14 sheets phyllo dough (14 inches x 9 inches); 3/4 cup butter, melted

Servings: persons

1
In a large bowl, combine the first eight ingredients; set aside.
2
Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with 6 more sheets of phyllo, brushing each layer with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
3
Spread half of crab filling to within 1 in. of edges. Fold the two short sides over filling. Starting with the long side, roll up jelly-roll style.
4
Transfer to a greased 15x10x1-in. baking pan. Brush top with butter; score top lightly at 1-in. intervals. Repeat with remaining phyllo, butter and filling.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Let stand for 5 minutes. Cut into slices along scored lines.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh crabmeat, 6 ounces Brie cheese, rind removed, and cut into 1/4-inch cubes, 2-1/2 cups finely chopped peeled ripe pears, 1/2 cup thinly sliced green onions, and more.

Yes, Crab ‘N’ Brie Strudel Slices falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab ‘N’ Brie Strudel Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions