Crab-Brie Cheese Ball Recipe

Name: Crab-Brie Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) lump crabmeat, drained; 1/4 cup finely chopped sweet red pepper; 1 green onion, finely chopped; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 16 sheets phyllo dough (14 inch x 9 inch sheet size); 1/4 cup butter, melted; 1 round (8 ounces) Brie cheese, rind removed; 1 large; 1 tablespoon water; Assorted crackers

Servings: persons

1 can (6 ounces) lump crabmeat, drained
1/4 cup finely chopped sweet red pepper
1 green onion, finely chopped
1/2 teaspoon garlic salt
1/2 teaspoon pepper
16 sheets phyllo dough (14 inch x 9 inch sheet size)
1/4 cup butter, melted
1 round (8 ounces) Brie cheese, rind removed
1 large
1 tablespoon water
Assorted crackers

1
In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter.
2
Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough.
3
Bake at 375u00b0 for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (6 ounces) lump crabmeat, drained, 1/4 cup finely chopped sweet red pepper, 1 green onion, finely chopped, 1/2 teaspoon garlic salt, and more.

Yes, Crab-Brie Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Brie Cheese Ball

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