Fish in a Fish Recipe

Name: Fish in a Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour, all-purpose; 1/2 teaspoon salt; 1 cup vegetable shortening; 3/4 cup water cold; 2 tablespoons margarine; 1 medium onions chopped; 3/4 cup rice, converted; 1/2 cup parsley leaves chopped; 31 ounces salmon; 2 tablespoons margarine; 2 tablespoons flour, all-purpose; 8 ounces shrimp cooked; 1/2 teaspoon dill weed

Servings: persons

5 cups flour, all-purpose
1/2 teaspoon salt
1 cup vegetable shortening
3/4 cup water cold
2 tablespoons margarine
1 medium onions chopped
3/4 cup rice, converted
1/2 cup parsley leaves chopped
31 ounces salmon
2 tablespoons margarine
2 tablespoons flour, all-purpose
8 ounces shrimp cooked
1/2 teaspoon dill weed

1
Pastry: Toss flour with spoon and lightly measure leveling off each cup.
2
Combine flour and salt in large bowl.
3
With pastry blender cut in shortening to size of small peas.
4
Add cold water, tossing with a fork until pastry clings together.
5
Press firmly into a ball and divide in half.
6
Filling: In 2 qt.
7
saucepan, melt margarine and saute onion until clear.
8
Add rice, stirring to coat.
9
Add 1 1/2 cup water, cover and steam over low heat until tender, about 20 minutes.
10
Stir in parsley, cool, cover and chill.
11
Remove backbone and skin from canned salmon and break into large flakes.

1230

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups flour, all-purpose, 1/2 teaspoon salt, 1 cup vegetable shortening, 3/4 cup water cold, and more.

Yes, Fish in a Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in a Fish

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