Fish House Tea

Name: Fish House Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. frozen orange juice concentrate; 6 oz. frozen lemonade concentrate; 6 oz. frozen limeade; 4 tea bags; 2 c. boiling water; 3 c. tap water; 1 1/4 c. sugar; 3 c. water; 2 c. gin, vodka or rum; ginger ale

Eats Now Editorial Team · Seafood

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Fish House Tea – a delicious recipe with orange juice, frozen lemonade concentrate, frozen limeade, boiling water, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. frozen orange juice concentrate
6 oz. frozen lemonade concentrate
6 oz. frozen limeade
4 tea bags
2 c. boiling water
3 c. tap water
1 1/4 c. sugar
3 c. water
2 c. gin, vodka or rum
ginger ale

1
Combine in a large bowl orange juice, lemonade and limeade; set aside.
2
Steep tea bags in boiling water; add sugar, tap water and gin.
3
Add tea to orange juice mixture.
4
Freeze.
5
To serve mix 1/2 slushy tea with 1/2 ginger ale.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. frozen orange juice concentrate, 6 oz. frozen lemonade concentrate, 6 oz. frozen limeade, 4 tea bags, and more.

Yes, Fish House Tea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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