Scalloped Broccoli Recipe

Name: Scalloped Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli cuts; 1 c. wide egg noodles; 1 (10 3/4 oz.) condensed Cheddar cheese soup; 1/3 c. milk; 1/8 tsp. pepper; 1 small chopped onion; 1 Tbsp. butter; 2 1/2 oz. sliced mushrooms, drained; 1/2 c. shredded Cheddar cheese; 1/2 c. bread crumbs; 2 Tbsp. butter, melted

Servings: persons

1 (16 oz.) pkg. frozen broccoli cuts
1 c. wide egg noodles
1 (10 3/4 oz.) condensed Cheddar cheese soup
1/3 c. milk
1/8 tsp. pepper
1 small chopped onion
1 Tbsp. butter
2 1/2 oz. sliced mushrooms, drained
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. butter, melted

1
Heat oven to 350u00b0.
2
Cook broccoli and noodles according to package directions.
3
Drain.
4
Saute onions with butter until tender.
5
In a greased 1 1/2 quart casserole mix in onions.
6
Stir in broccoli, noodles, cheese, pepper and mushrooms.
7
Combine crumbs with melted butter; sprinkle over broccoli mixture.
8
Bake covered for 15 minutes, then take cover off.
9
Bake 20 minutes more.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli cuts, 1 c. wide egg noodles, 1 (10 3/4 oz.) condensed Cheddar cheese soup, 1/3 c. milk, and more.

Yes, Scalloped Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli

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