Neptune Casserole

Name: Neptune Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped bell pepper; 1 lb. cooked peeled shrimp; 3/4 cup sour cream; 3 cups cooked rice = (1 cup uncooked); 1 can cream of celery soup; 3 oz. chopped pimento; 3 oz. jar mushrooms (drained); salt and pepper; 1/2 stick margarine

Eats Now Editorial Team · 771 kcal · Seafood

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Neptune Casserole – a delicious recipe with celery, onion, bell pepper, shrimp, sour cream, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped celery
1 cup chopped onion
1 cup chopped bell pepper
1 lb. cooked peeled shrimp
3/4 cup sour cream
3 cups cooked rice = (1 cup uncooked)
1 can cream of celery soup
3 oz. chopped pimento
3 oz. jar mushrooms (drained)
salt and pepper
1/2 stick margarine

1
Saute celery, onion, pepper in margarine.
2
Mix with other ingredients.
3
Put in greased 11 x 7 inch casserole dish.
4
Cover and bake 40 minutes at 325u00b0.
5
Uncover and add some grated cheese on top.
6
Bake another 5 to 10 minutes.

771

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, 1 cup chopped bell pepper, 1 lb. cooked peeled shrimp, and more.

Yes, Neptune Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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