How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish House Punch?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 3 1/2 cups water, 1 1/2 cups lemon juice, 1 (750 ml) bottle jamaican dark rum, and more.

Is Fish House Punch suitable as seafood?

Yes, Fish House Punch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish House Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish House Punch Recipe

Name: Fish House Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 1/2 cups water; 1 1/2 cups lemon juice; 1 (750 ml) bottle jamaican dark rum; 12 ounces cognac; 2 ounces peach brandy; lemon slice (to garnish); lime slice (to garnish)

Fish House Punch – a delicious recipe with sugar, water, lemon juice, dark rum, cognac, brandy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sugar
3 1/2 cups water
1 1/2 cups lemon juice
1 (750 ml) bottle jamaican dark rum
12 ounces cognac
2 ounces peach brandy
lemon slice (to garnish)
lime slice (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

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Fish House Punch

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