How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish House Panko Cod Fillets?

You need 8 ingredients. The key ingredients include: 1/2 lb cod or 1/2 lb halibut fish fillet, 1/4 cup flour, 1 egg, beaten, 1/2 cup panko breadcrumbs, and more.

Is Fish House Panko Cod Fillets suitable as seafood?

Yes, Fish House Panko Cod Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish House Panko Cod Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish House Panko Cod Fillets Recipe

Name: Fish House Panko Cod Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cod or 1/2 lb halibut fish fillet; 1/4 cup flour; 1 egg, beaten; 1/2 cup panko breadcrumbs; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon dried parsley; Pam cooking spray or oil

Fish House Panko Cod Fillets – a delicious recipe with cod, flour, egg, breadcrumbs, onion powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb cod or 1/2 lb halibut fish fillet
1/4 cup flour
1 egg, beaten
1/2 cup panko breadcrumbs
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon dried parsley
Pam cooking spray or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Fish House Panko Cod Fillets

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