Salmon Biscuit Roll Recipe

Name: Salmon Biscuit Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 2 Tbsp. chopped onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. diced American cheese; 1 1/2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. salad oil; milk

Servings: persons

1
Mix together first 5 ingredients. Set aside.
2
Sift together flour, baking powder and salt.
3
Measure oil in cup and add enough milk to make 2/3 cup, but do not stir.
4
Add oil mixture all at once to sifted ingredients and stir to make a smooth dough.
5
Roll out on lightly floured board to 9-inch square.
6
Spread salmon down center about 3-inches wide.
7
Cover with sides and invert on baking sheet. Cut slashes in top crosswise.
8
Bake at 425u00b0 for 25 minutes. Serve with celery soup, mushroom or tomato soup.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 2 Tbsp. chopped onion, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Salmon Biscuit Roll falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Biscuit Roll

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