Shrimp, Potato And Egg Omelet — Seafood recipe

Shrimp, Potato And Egg Omelet

Eats Now Editorial Team  · 296 kcal  · Seafood

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Try this homemade Shrimp, Potato And Egg Omelet recipe the whole family will love. Made with potatoes, eggs, peeled shrimp and onions. Easy step-by-step…

This Shrimp, Potato And Egg Omelet relies on simple, everyday ingredients such as medium potatoes, diced small, doz. eggs, peeled shrimp and chopped onions. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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