Shrimp, Potato And Egg Omelet

1. 1

   In 4-quart covered pot, mix cooking oil and potatoes.

2. 2

   Smother down until almost tender, then add onions, shallots and bell pepper. Cook until tender. Add shrimp. Cook down until water is cooked out (the shrimp will make water).

3. 3

   In mixing bowl, break eggs. Add 1/4 cup milk to eggs and beat until fluffy.

4. 4

   Add to potato and shrimp mixture.

5. 5

   Mix well.

6. 6

   Cover pot and place in a 350u00b0 oven for about 1/2 hour to 45 minutes.

7. 7

   (May add 1/2 cup shredded cheese before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.