Louisiana Shrimp

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 2 green onions, chopped; 6 Tbsp. salad oil; dash of Tabasco sauce; 2 Tbsp. mustard; 1/4 tsp. paprika; 1/2 tsp. pepper; 1/2 c. chopped celery; 1 Tbsp. chopped chives; 3 Tbsp. lemon juice; 4 Tbsp. horseradish sauce; 1 Tbsp. parsley; 1 tsp. salt

Eats Now Editorial Team · 459 kcal · Seafood

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Louisiana Shrimp – a delicious recipe with shrimp, green onions, salad oil, Tabasco sauce, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
2 green onions, chopped
6 Tbsp. salad oil
dash of Tabasco sauce
2 Tbsp. mustard
1/4 tsp. paprika
1/2 tsp. pepper
1/2 c. chopped celery
1 Tbsp. chopped chives
3 Tbsp. lemon juice
4 Tbsp. horseradish sauce
1 Tbsp. parsley
1 tsp. salt

1
Peel, devein and rinse shrimp.
2
Mix together all ingredients except for the shrimp.
3
Pour over shrimp and marinate several hours.
4
Place lettuce on individual plates and spoon on shrimp mixture.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, 2 green onions, chopped, 6 Tbsp. salad oil, dash of Tabasco sauce, and more.

Yes, Louisiana Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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