Try this homemade Fish House Cole Slaw recipe the whole family will love. Made with cabbage, sweet bell pepper, onion and carrots. Easy step-by-step ins…
This Fish House Cole Slaw relies on simple, everyday ingredients such as small cabbage (shredded), small sweet bell pepper, small onion (diced) and small carrots (grated). It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026