How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cocktail ?

You need 11 ingredients. The key ingredients include: 3/4 pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise, 1/2 pound fresh lump crabmeat, cartilage removed, 1/2 pound fresh lobster meat, cut into 1/2-inch pieces, 1/4 cup finely diced carrot, and more.

Is Seafood Cocktail suitable as seafood?

Yes, Seafood Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cocktail ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cocktail Recipe

Name: Seafood Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise; 1/2 pound fresh lump crabmeat, cartilage removed; 1/2 pound fresh lobster meat, cut into 1/2-inch pieces; 1/4 cup finely diced carrot; 1/4 cup finely diced celery; 1 tablespoon drained tiny capers; Salt and freshly ground black pepper, to taste; 1 teaspoon finely minced red or green jalapeno pepper, ribs and seeds removed; 2 tablespoons chopped fresh flat-leaf parsley; 1/3 cup highest quality extra-virgin olive oil; 3 tablespoons fresh lemon juice (from 1 large lemon)

Try this homemade Seafood Cocktail recipe the whole family will love. Made with shrimp, lump crabmeat, lobster meat and carrot. Easy step-by-step instru…

This Seafood Cocktail relies on simple, everyday ingredients such as finely diced carrot, finely diced celery and drained tiny capers. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions