Mustard Brown Sugar Glazed Salmon

1. 1

   1. Foil & grease pan. Preheat oven to 500 degrees.

2. 2

   2. Mix all ingredients (except salmon) in a small sauce pan. Heat briefly on medium-low, stirring, until sugar is dissolved.

3. 3

   3. Remove any pin bones from the salmon. Pat dry with paper towels and season with salt and pepper.

4. 4

   4. Spread a thick layer of glaze on each filet, placing it glaze-side down on the oiled pan. Proceed to thickly glaze the top and sides of the filets.

5. 5

   5. Bake for 5 minutes. Reglaze the salmon. Bake for approximately 5 more minutes, just as the center has turned from translucent to opaque (or until 130 degrees)

* Per serving · 4 servings · Values may vary.

No additional tips available.