Shrimp Scampi With Capers And Tomatoes – a delicious recipe with Shrimp, Olive oil, Tomatoes, Garlic, Capers, White wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["See April 2006 Shrimp Scampi Pasta recipe. Short cut - prepare sauce before sauteing shrimp. Use 1/2 tsp salt if using fresh shrimp, 1/4 tsp if using frozen.", "Heat the 1/4 cup olive oil in 12"" skillet over moderately high heat until hot it not smoking, then saute shrimp turning over once, until just cooked through, about 2 minutes total cooking time. Transfers with large slotted spoon to a large bowl. Add garlic to oil remaining along with wine, salt, pepper, and cook over high heat for one minute, stirring occasionally, 1 minute. Add butter to skillet< stirring until melted . Add add chopped tomato and capers and thenand stir in shrimp. Remove skillet from heat.", "Use 4 small Tomatoes or 2 large."]
846
kcal
Calories
22
g
Fat
92
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 pounds Shrimp, peeled and deveined, 1/4 cup Olive oil, 4 Tomatoes, 5 large Garlic, and more.
Yes, Shrimp Scampi With Capers And Tomatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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