How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Head Vermicelli-The Soup With A Dash Of Milk?

You need 17 ingredients. The key ingredients include: fish head preferably garoupa but I used red snapper since it's hard to find fish head here, cut into chunky pieces, salt, corn flour or tapioca flour, rice vermicelli soaked till soft & drained, and more.

Is Fish Head Vermicelli-The Soup With A Dash Of Milk suitable as seafood?

Yes, Fish Head Vermicelli-The Soup With A Dash Of Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Head Vermicelli-The Soup With A Dash Of Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Head Vermicelli-The Soup With A Dash Of Milk Recipe

Name: Fish Head Vermicelli-The Soup With A Dash Of Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish head preferably garoupa but I used red snapper since it's hard to find fish head here, cut into chunky pieces; salt; corn flour or tapioca flour; rice vermicelli soaked till soft & drained; tomato cut into quarter; seasoning; mustard; mushroom soaked, drained & sliced; ginger thinly sliced; garlic minced; oil; sesame oil; pepper; fish sauce; water or stock, I used fish bone for the stock; evaporated milk; spring onion minced, to garnish

Fish Head Vermicelli-The Soup With A Dash Of Milk – a delicious recipe with fish head, salt, corn flour, rice vermicelli, tomato, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Head Vermicelli-The Soup With A Dash Of Milk

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