How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt On French Bread?

You need 6 ingredients. The key ingredients include: 1 loaf French bread, 2 (6 ounce) cans tuna, 1/4 cup mayonnaise (I use miracle whip) or 1/4 cup Miracle Whip (I use miracle whip), 1/4 cup sour cream, and more.

Is Tuna Melt On French Bread suitable as seafood?

Yes, Tuna Melt On French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt On French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Melt On French Bread Recipe

Name: Tuna Melt On French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 (6 ounce) cans tuna; 1/4 cup mayonnaise (I use miracle whip) or 1/4 cup Miracle Whip (I use miracle whip); 1/4 cup sour cream; 1 tablespoon garlic powder; 5 -6 slices swiss cheese

Tuna Melt On French Bread – a delicious recipe with bread, tuna, mayonnaise, sour cream, garlic, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf French bread
2 (6 ounce) cans tuna
1/4 cup mayonnaise (I use miracle whip) or 1/4 cup Miracle Whip (I use miracle whip)
1/4 cup sour cream
1 tablespoon garlic powder
5 -6 slices swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Tuna Melt On French Bread

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