Baked Wild Sockeye Salmon

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a small bowl, mix basil leaves, fennel and butter cubes.

3. 3

   Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.

4. 4

   Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.

5. 5

   To serve, spoon additional stuffing onto each portion and drizzle with pan juices.

6. 6

   NOTE: You can use one type of basil instead of the three different varieties.

* Per serving · 4 servings · Values may vary.

No additional tips available.