Try this homemade Baked Wild Sockeye Salmon recipe the whole family will love. Made with opal basil, cinnamon basil, basil and fresh fennel. Easy step-b…
This Baked Wild Sockeye Salmon relies on simple, everyday ingredients such as opal basil leaves, cinnamon basil leaves, globe basil leaves and fresh fennel, finely chopped. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026