Grilled Halibut And Salad By Penzeys Recipe

Name: Grilled Halibut And Salad By Penzeys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 cups greens; 2 green onions, circle cut; Dressing; 2/3 cup olive oil; 1/3 cup white vinegar; 2 teaspoons sugar; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; Halibut; 1 lb halibut, cut into chunks; 1 teaspoon lemon pepper; 2 tablespoons olive oil

Servings: persons

Salad
8 cups greens
2 green onions, circle cut
Dressing
2/3 cup olive oil
1/3 cup white vinegar
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
Halibut
1 lb halibut, cut into chunks
1 teaspoon lemon pepper
2 tablespoons olive oil

1
Salad: Wash, dry, break into bite-sized pieces and set aside.
2
Dressing:.
3
Whisk or shake to combine. Set aside until fish is done, then shake again before tossing into the greens.
4
Start with about half the dressings; you can add more as desired. It is important that this is ready when you start cooking the fish, as the fish only cooks briefly and the salad tastes the most delicious when the halibut is hot.
5
Halibut:.
6
Season the Halibut with lemon-pepper and then dip into the olive oil.
7
Using an indoor electric grill on medium, cook the fish 4-6 minutes per side. Cook, covered over medium heat coals about 4 minutes per side, then cut into pieces.
8
Toss the dressing with the greens, add the fish pieces, toss again and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 8 cups greens, 2 green onions, circle cut, Dressing, and more.

Yes, Grilled Halibut And Salad By Penzeys falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut And Salad By Penzeys

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