How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fumet?

You need 7 ingredients. The key ingredients include: Bones from 1 whole black bass, 1 cup water, 1 cup wine, 3 stalks celery, and more.

Is Fish Fumet suitable as seafood?

Yes, Fish Fumet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fumet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fumet Recipe

Name: Fish Fumet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bones from 1 whole black bass; 1 cup water; 1 cup wine; 3 stalks celery; 1 clove garlic; 1 small onion, halved horizontally; 1 leek

Fish Fumet – a delicious recipe with black bass, water, wine, stalks celery, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Bones from 1 whole black bass
1 cup water
1 cup wine
3 stalks celery
1 clove garlic
1 small onion, halved horizontally
1 leek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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Fish Fumet

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