How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Avocado Sauce?

You need 6 ingredients. The key ingredients include: 1/2 lb. swordfish per person, 1/2 ripe avocado, 1/4 c. dry white wine, 1 tsp. lemon juice, and more.

Is Grilled Swordfish With Avocado Sauce suitable as seafood?

Yes, Grilled Swordfish With Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Avocado Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Avocado Sauce Recipe

Name: Grilled Swordfish With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. swordfish per person; 1/2 ripe avocado; 1/4 c. dry white wine; 1 tsp. lemon juice; 1 sprig fresh cilantro; 2 Tbsp. olive oil

Grilled Swordfish With Avocado Sauce – a delicious recipe with swordfish per person, avocado, white wine, lemon juice, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. swordfish per person
1/2 ripe avocado
1/4 c. dry white wine
1 tsp. lemon juice
1 sprig fresh cilantro
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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