Lemon Dill Salmon And Potatoes

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   Sprinkle salmon pieces with 1/4 tsp. of the lemon pepper. Melt margarine in 12 inch nonstick skillet over medium high heat. Cook salmon in margarine 3 to 5 minutes, stirring occasionally, until salmon flakes easily with fork. Remove salmon from skillet. Heat potatoes and water to boiling in same skillet; reduce heat to medium low. Cover and cook 5 to 8 minutes or until potatoes are tender. Stir in peas. Cook 3 minutes. Stir in lemon juice, dill weed, remaining 1/4 tsp. lemon pepper and the salmon. Cook 3 to 5 minutes, stirring occasionally, until hot.

* Per serving · 4 servings · Values may vary.

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