How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Salmon And Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb. salmon fillets, cut into 3/4 inch pieces, 1/2 tsp. lemon pepper, 1 Tbsp. margarine, butter or spread, 6 to 8 small red potatoes, cut into fourths (2 c.), and more.

Is Lemon Dill Salmon And Potatoes suitable as seafood?

Yes, Lemon Dill Salmon And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Salmon And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Salmon And Potatoes Recipe

Name: Lemon Dill Salmon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon fillets, cut into 3/4 inch pieces; 1/2 tsp. lemon pepper; 1 Tbsp. margarine, butter or spread; 6 to 8 small red potatoes, cut into fourths (2 c.); 1/4 c. water; 1/2 c. frozen green peas; 2 Tbsp. lemon juice; 1 Tbsp. chopped fresh or 1 tsp. dried dill weed

Try this homemade Lemon Dill Salmon And Potatoes recipe the whole family will love. Made with salmon, lemon pepper, margarine and red potatoes. Easy ste…

This Lemon Dill Salmon And Potatoes relies on simple, everyday ingredients such as lemon pepper, margarine, butter or spread, water and frozen green peas. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. salmon fillets, cut into 3/4 inch pieces
1/2 tsp. lemon pepper
1 Tbsp. margarine, butter or spread
6 to 8 small red potatoes, cut into fourths (2 c.)
1/4 c. water
1/2 c. frozen green peas
2 Tbsp. lemon juice
1 Tbsp. chopped fresh or 1 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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