How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, peeled and diced, 1 Tbsp. flour, 1/2 tsp. salt, 1/4 to 1/2 tsp. pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and diced; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; 1 medium onion, finely chopped; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 c. milk; 1/2 c. dry bread crumbs; 3 Tbsp. butter or margarine, melted

Scalloped Potatoes – a delicious recipe with potatoes, flour, salt, pepper, onion, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium potatoes, peeled and diced
1 Tbsp. flour
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 medium onion, finely chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. milk
1/2 c. dry bread crumbs
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Scalloped Potatoes

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