Fresh, crisp and full of flavor — this Fish Fry Potato Salad is a must-try. Made with potatoes, onion, eggs and green olives. Easy step-by-step instruct…
This Fish Fry Potato Salad relies on simple, everyday ingredients such as cooked diced potatoes, boiled eggs, chopped, green olives and bread and butter pickles. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026