Fish Fry

1. 1

   Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

2. 2

   In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter.

3. 3

   Roll haddock in batter mix.

4. 4

   Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float.

5. 5

   Remove from oil and drain well.

6. 6

   Serve immediately.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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