How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fry?

You need 7 ingredients. The key ingredients include: haddock or other fish, milk, flour, seasoned with salt and pepper, 2 eggs, and more.

Is Fish Fry suitable as seafood?

Yes, Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fry Recipe – Eats Now

Name: Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: haddock or other fish; milk; flour, seasoned with salt and pepper; 2 eggs; 1/4 c. milk; plain bread crumbs; oil (for frying)

Fish Fry – a delicious recipe with haddock, milk, flour, eggs, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

haddock or other fish
milk
flour, seasoned with salt and pepper
2 eggs
1/4 c. milk
plain bread crumbs
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Fry

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