Fish With Spinach (Baked)(Armenian)

1. 1

   Saute chopped onion in oil.

2. 2

   Wash and cut haddock.

3. 3

   Dry on paper towels.

4. 4

   In plastic bag, put flour, paprika and garlic salt. Place fish in bag and shake until fish is well coated.

5. 5

   Wash and drain spinach.

6. 6

   Place in roasting pan and add 1 teaspoon salt. Put onion on the spinach, then arrange fish on top.

7. 7

   Add hot water and juice of lemon.

8. 8

   Bake at 350u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.