Fish Fritters

Name: Fish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tin sardines; 1 egg; 1/2 c. fine bread crumbs; 2 Tbsp. onions, finely chopped; 2 Tbsp. celery, finely chopped; 2 Tbsp. carrots, finely chopped; 1 clove garlic, finely chopped; 1 tsp. horseradish; 1 tsp. Worcestershire sauce; 1 tsp. hot sauce; 1 tsp. lemon-herb seasoning

Eats Now Editorial Team · 45 kcal · Seafood

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Fish Fritters – a delicious recipe with sardines, egg, bread crumbs, onions, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tin sardines
1 egg
1/2 c. fine bread crumbs
2 Tbsp. onions, finely chopped
2 Tbsp. celery, finely chopped
2 Tbsp. carrots, finely chopped
1 clove garlic, finely chopped
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1 tsp. lemon-herb seasoning

1
Mix the sardines, egg and bread crumbs together.
2
Add the rest of the ingredients and form into flat cakes and brown on each side in a nonstick skillet coated with 1 teaspoon of olive oil.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tin sardines, 1 egg, 1/2 c. fine bread crumbs, 2 Tbsp. onions, finely chopped, and more.

Yes, Fish Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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