Hanger Steak with Olive Oil and Herbs Recipe

Name: Hanger Steak with Olive Oil and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons Thai fish sauce; 2 tablespoons maple syrup; 1 1-pound hanger steak, trimmed and divided in two; Salt and freshly ground black pepper; 10 ounces small potatoes, quartered; 5 tablespoons herbaceous extra virgin olive oil; 6 ounces greens, preferably baby spinach; 1/2 cup coarsely chopped herbs; 1 teaspoon grated lemon zest

Servings: persons

2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 1-pound hanger steak, trimmed and divided in two
Salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons herbaceous extra virgin olive oil
6 ounces greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest

1
Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup.
2
Coat steak with the mixture.
3
Season with salt and pepper.
4
Let marinate 2 hours at room temperature.
5
About an hour before serving, heat oven to 375 degrees.
6
Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp.
7
Keep warm.
8
Heat grill.
9
Grill steaks.
10
Set aside.
11
Briefly saute greens in a tablespoon of oil.
12
Drain well.
13
Place on dinner plates.
14
Slice steaks and arrange on greens.
15
Top with potatoes.
16
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook about 30 seconds, until herbs are fragrant.
17
Pour herbs and oil over potatoes and steaks.
18
Serve.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons Thai fish sauce, 2 tablespoons maple syrup, and more.

Yes, Hanger Steak with Olive Oil and Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanger Steak with Olive Oil and Herbs

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