Tuna-Stuffed Eggs

1. 1

   1.

2. 2

   Place the eggs in a medium saucepan with cold water to cover.

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   Cover the pan and bring the water to a simmer.

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   Cook 12 minutes.

5. 5

   Drain and cool the eggs under running water.

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   2.

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   Peel the eggs in half lengthwise and remove the yolks.

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   In a medium bowl, mash the yolks with the butter.

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   Stir in the tuna, cheese, and salt and pepper to taste.

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    3.

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    Place the egg whites on a plate lined with lettuce leaves.

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    Stuff the whites with the yolk mixture.

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    Garnish with chopped parsley.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.