Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless fish fillets; 2 tablespoons olive oil; 1/2 cup onion, finely chopped; 4 cups fresh spinach, chopped; 1 tablespoon fresh dill; salt and pepper; 1 pinch cayenne (optional); 1/2 cup toasted almond, finely chopped; 1 tablespoon fresh lemon juice; 4 slices swiss cheese

Servings: persons

4 skinless boneless fish fillets
2 tablespoons olive oil
1/2 cup onion, finely chopped
4 cups fresh spinach, chopped
1 tablespoon fresh dill
salt and pepper
1 pinch cayenne (optional)
1/2 cup toasted almond, finely chopped
1 tablespoon fresh lemon juice
4 slices swiss cheese

1
Preheat oven to 350u00b0F.
2
Saute the onions in the oil in a skillet over medium heat until transparent.
3
Add the chopped spinach and the dill and cook until the spinach is wilted.
4
Remove rom heat, add the almonds and lemon juice and set aside.
5
Place the fish in a single layer in an oiled or buttered baking dish.
6
Spoon spinach filling over the fillets.
7
Place a slice of the cheese on top of the spinach.
8
Bake for 20 minutes or until the fish is opaque and flakes easily. Your baking time will vary with the thickness of your fish. So check after 15 minutes if you have thin fillets.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless boneless fish fillets, 2 tablespoons olive oil, 1/2 cup onion, finely chopped, 4 cups fresh spinach, chopped, and more.

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine

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