Fish Fillets with Tomato-Zucchini Sauce

1. 1

   Heat oil in heavy large skillet over medium heat.

2. 2

   Add onion and garlic and saute until onion is almost tender, about 3 minutes.

3. 3

   Add zucchini and oregano and saute until zucchini is beginning to soften, about 5 minutes.

4. 4

   Add tomatoes and 1/2 cup reserved juice and bring to boil.

5. 5

   Sprinkle fish with salt and pepper.

6. 6

   Place fish atop vegetables in skillet.

7. 7

   Cover skillet, reduce heat to medium-low and simmer until fish is just opaque in center, about 5 minutes.

8. 8

   Transfer fish to platter; tent with foil to keep warm.

9. 9

   Increase heat; boil mixture in skillet until liquid thickened to sauce consistency, about 5 minutes.

10. 10

    Season sauce with salt and pepper.

11. 11

    Spoon sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.