Fish Fillets With Lemon Tarragon Butter

1. 1

   Salt and pepper tops of fish.

2. 2

   Melt 1 tablespoon butter in a skillet.

3. 3

   Add fish, top side down and cook over high heat until brown on the bottom, 3 to 5 minutes.

4. 4

   Turn and cook until fish flakes, about 3 minutes. Timing depends on thickness of the fish.

5. 5

   Remove to a platter.

6. 6

   Over low heat, add remaining 2 tablespoons butter to skillet.

7. 7

   Stir in lemon juice and tarragon.

8. 8

   Spoon over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.