Grilled Beef In Grape Leaf Recipe

Name: Grilled Beef In Grape Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup white onion, finely diced; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon peanuts, ground; 1/2 teaspoon fish sauce; 1 teaspoon Thai basil, finely chopped; 3 tablespoons honey; 1/2 tablespoon sugar; 1/2 tablespoon salt; 4 -6 grape leaves; 3 butter lettuce leaves, trimmed, will form lettuce cups; 3 mint leaves; 3 kaffir lime leaves (ideally laksa leaves are best); 3 Thai basil; 3 leaves cilantro; 6 carrots (cut into sticks); 6 jicama (cut into sticks)

Servings: persons

1 lb ground beef
1/4 cup white onion, finely diced
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon peanuts, ground
1/2 teaspoon fish sauce
1 teaspoon Thai basil, finely chopped
3 tablespoons honey
1/2 tablespoon sugar
1/2 tablespoon salt
4 -6 grape leaves
3 butter lettuce leaves, trimmed, will form lettuce cups
3 mint leaves
3 kaffir lime leaves (ideally laksa leaves are best)
3 Thai basil
3 leaves cilantro
6 carrots (cut into sticks)
6 jicama (cut into sticks)

1
MIx all of the ingredients for the grape leaf beef (except the grape leaves) thoroughly. Roll into 1/2 ounce logs and wrap each log with a grape leaf.
2
Skewer the grape leaf beef and grill on both sides until done, about 6 to 8 minutes. Set aside.
3
To serve, place one leaf of each herb in each of the lettuce cups. Remove the beef from the skewers and stack them on top of each of the lettuce cups 2 by 2 by 2.
4
Prepare Lemon Grass Sauce - reference recipe # 316596 and pour into a ramekin and place on the plate next to the beef. Stack the carrots and jicama on the plate.
5
Wine recommendation: Pair with a spicy red, e.g. South African Pinotage from Hamilton Russell or Diemersdal.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup white onion, finely diced, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and more.

Yes, Grilled Beef In Grape Leaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef In Grape Leaf

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