Fish Fillets With Lemon and Capers

Name: Fish Fillets With Lemon and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, chopped; 5 tablespoons butter; ½ cup breadcrumbs; 4 large flounder fillets (1-1/2 pounds); salt; pepper; 1 lemon, Juice of; 2 tablespoons capers; 2 tablespoons dill or 2 tablespoons parsley, chopped

Eats Now Editorial Team · 317 kcal · Seafood

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Fish Fillets With Lemon and Capers – a delicious recipe with olive oil, garlic, butter, breadcrumbs, flounder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 garlic clove, chopped
5 tablespoons butter
½ cup breadcrumbs
4 large flounder fillets (1-1/2 pounds)
salt
pepper
1 lemon, Juice of
2 tablespoons capers
2 tablespoons dill or 2 tablespoons parsley, chopped

1
Saute garlic and bread crumbs in oil for 7 minutes or until browned.
2
Set aside.
3
Season fish with salt and pepper.
4
Saute in butter for 4 minutes per side.
5
Add lemon juice and capers.
6
Saute for 1 minute.
7
Add dill or parsley and saute for 30 seconds.
8
Serve sprinkled with the bread crumbs.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, chopped, 5 tablespoons butter, ½ cup breadcrumbs, and more.

Yes, Fish Fillets With Lemon and Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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