How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Harissa And Black Olives (Tunisia)?

You need 12 ingredients. The key ingredients include: 2 lbs thick fish fillets (any white fish), salt and pepper, to taste, flour (for dusting), olive oil (for frying), and more.

Is Fish Fillets With Harissa And Black Olives (Tunisia) suitable as seafood?

Yes, Fish Fillets With Harissa And Black Olives (Tunisia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Harissa And Black Olives (Tunisia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Harissa And Black Olives (Tunisia

Name: Fish Fillets With Harissa And Black Olives (Tunisia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thick fish fillets (any white fish); salt and pepper, to taste; flour (for dusting); olive oil (for frying); 1 small onion, finely chopped; 2 garlic cloves, minced; 1 cup tomato sauce; 1/2 teaspoon harissa; 1 medium bay leaf; 1 cup pitted kalamata olive; 1 fresh lemon, juice of, about 1-2 tablespoons; fresh parsley, chopped (for garnish)

Try this homemade Fish Fillets With Harissa And Black Olives (Tunisia) recipe the whole family will love. Made with fish, salt, flour and olive oil. Eas…

This Fish Fillets With Harissa And Black Olives (Tunisia) relies on simple, everyday ingredients such as salt and pepper, to taste, flour (for dusting), olive oil (for frying) and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Fillets With Harissa And Black Olives (Tunisia)

Tips for the best results

Variations & substitutions

My Personal Notes

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