How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Baked In Sour Cream ?

You need 11 ingredients. The key ingredients include: 4 tsp butter, divided, 2 pounds white fish fillets, Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish., 1 tsp salt, and more.

Is Fish Fillets Baked In Sour Cream suitable as seafood?

Yes, Fish Fillets Baked In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Baked In Sour Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Baked In Sour Cream Recipe

Name: Fish Fillets Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp butter, divided; 2 pounds white fish fillets; Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish.; 1 tsp salt; 1/2 tsp Tabasco sauce; 1 T paprika; 1/4 cup parmesan cheese; 1 cup sour cream; Blend seasonings into sour cream and spread over fish.; 1/4 cup fine bread crumbs; Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork. Garnish with lemon slices and parsley sprigs.

Fish Fillets Baked In Sour Cream

Eats Now Editorial Team · 249 kcal · Seafood

Fish Fillets Baked In Sour Cream – a delicious recipe with butter, white fish, butter, salt, Tabasco sauce, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Fillets Baked In Sour Cream

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