How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Baked In Foil?

You need 9 ingredients. The key ingredients include: 3 lb. fillets (any kind, sole, flounder), 6 small white onions or 3 medium, 6 small carrots, 1/3 c. margarine, and more.

Is Fish Fillets Baked In Foil suitable as seafood?

Yes, Fish Fillets Baked In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Baked In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Baked In Foil Recipe

Name: Fish Fillets Baked In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fillets (any kind, sole, flounder); 6 small white onions or 3 medium; 6 small carrots; 1/3 c. margarine; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. minced parsley; 1 1/2 Tbsp. lemon juice; 6 thin slices Swiss cheese

Fish Fillets Baked In Foil – a delicious recipe with white onions, carrots, margarine, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fillets (any kind, sole, flounder)
6 small white onions or 3 medium
6 small carrots
1/3 c. margarine
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced parsley
1 1/2 Tbsp. lemon juice
6 thin slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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Fish Fillets Baked In Foil

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