How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 4 ingredients. The key ingredients include: 1 can creamed corn, 1/3 c. milk, 2 slices dry bread, Ritz cracker crumbs.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/3 c. milk; 2 slices dry bread; Ritz cracker crumbs

Corn Scallop – a delicious recipe with corn, milk, bread, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1/3 c. milk
2 slices dry bread
Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

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