Seafood Paella

1. 1

   In a large, wide skillet, saute the langoustines, jumbo shrimp, medium shrimp, squid, and mussels in a little oil. Remove from heat and set aside.

2. 2

   Now saute all the chicken. Remove from heat and set aside also.

3. 3

   Now add the garlic, bell peppers, and onion to the same skillet.

4. 4

   After 5 minutes, add the tomato.

5. 5

   Add the rice, saffron, and water and stir well.

6. 6

   When this mixture begins to boil, stir back in the langoustine, shrimp, squid, and chicken. Salt to taste.

7. 7

   Let the rice cook through and let sit a bit before serving. Decorate with the mussels.

* Per serving · 4 servings · Values may vary.

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