Fish Filet With Spicy Ginger Tomato Sauce Recipe

Name: Fish Filet With Spicy Ginger Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Sauce; 2 cups small-diced fresh tomatoes; 1 small clove garlic; 1 tablespoon oil; 2 ~6-8 oz fillets (skin-on preferably, and scales removed) of any white-fleshed fish; Spicy Ginger Fish Sauce; 3 tablespoons lemon or lime juice, fresh squeezed; 2 tablespoons sugar; 1/4 cup water, plus more if needed; 2 tablespoons fish sauce; 1 tablespoon grated ginger root; 1-3 teaspoons chili garlic sauce (tuong ot toi); 1 teaspoon minced garlic

Servings: persons

Tomato Sauce
2 cups small-diced fresh tomatoes
1 small clove garlic
1 tablespoon oil
2 ~6-8 oz fillets (skin-on preferably, and scales removed) of any white-fleshed fish
Spicy Ginger Fish Sauce
3 tablespoons lemon or lime juice, fresh squeezed
2 tablespoons sugar
1/4 cup water, plus more if needed
2 tablespoons fish sauce
1 tablespoon grated ginger root
1-3 teaspoons chili garlic sauce (tuong ot toi)
1 teaspoon minced garlic

1
["For the spicy ginger fish sauce:
2
Mix all ingredients in a small bowl. Taste and adjust seasonings to get the heat level and balance that you prefer. You want a sauce that has a good balance between the salt/sweet/sour flavors. Set aside and make tomato sauce. This can be made a few days ahead and refrigerate.", "For tomato sauce:
3
Heat garlic with oil in a skillet over medium high heat, ~30 seconds or until the garlic is fragrant and just turning golden. Add tomatoes (juice and all) and cook on high for about 3-4 minutes. Depending on the tomatoes, it will be watery, which is ok.", "Pan fry the fish fillets in a thin layer of oil until golden and skin is crispy. Transfer to a large plate. Smother the fish with all the tomato sauce. Then top with a generous drizzle of the spicy ginger fish sauce, extra sauce can be served in a small bowl alongside the fish. Serve immediately with hot cooked rice and some sauteed spinach & garlic."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tomato Sauce, 2 cups small-diced fresh tomatoes, 1 small clove garlic, 1 tablespoon oil, and more.

Yes, Fish Filet With Spicy Ginger Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Filet With Spicy Ginger Tomato Sauce

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