Mojo Isleno

Name: Mojo Isleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. olive oil; 1 1/2 c. water; 2 Tbsp. Spanish capers; 2 Tbsp. vinegar; 2 bay leaves; 24 olives; 2 cans tomato sauce (8 oz.); 1 (4 oz.) jar diced pimientos; 2 1/2 lb. onions, sliced; 4 lb. favorite fish; 2 Tbsp. salt; 1 clove garlic

Eats Now Editorial Team · Seafood

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Mojo Isleno – a delicious recipe with olive oil, water, Spanish capers, vinegar, bay leaves, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
1 1/2 c. water
2 Tbsp. Spanish capers
2 Tbsp. vinegar
2 bay leaves
24 olives
2 cans tomato sauce (8 oz.)
1 (4 oz.) jar diced pimientos
2 1/2 lb. onions, sliced
4 lb. favorite fish
2 Tbsp. salt
1 clove garlic

1
Add the first 9 ingredients in a saucepan and cook for 1 hour (moderate heat).
2
Cook fish (season before cooking with salt and garlic).
3
Serve fish with sauce.
4
Great if served with white rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 1 1/2 c. water, 2 Tbsp. Spanish capers, 2 Tbsp. vinegar, and more.

Yes, Mojo Isleno falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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