Oriental Dish

1. 1

   Boil chicken and debone.

2. 2

   In large skillet, add small amount of oil and add celery, pea pods, water chestnuts and onion.

3. 3

   Once they become tender, add quartered tomato, bell pepper and squash until all ingredients are tender and juicy.

4. 4

   Add oyster sauce (very little) to ingredients and finally combine with the chicken.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.