How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1 egg, slightly beaten, 1 c. sour cream, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 egg, slightly beaten; 1 c. sour cream; 1 stick oleo, melted; 1 box corn bread Jiffy mix; 1/4 tsp. salt

Scalloped Corn – a delicious recipe with whole kernel corn, cream-style corn, egg, sour cream, oleo, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1 egg, slightly beaten
1 c. sour cream
1 stick oleo, melted
1 box corn bread Jiffy mix
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Blue Fish
Swordfish Steaks With Dill-Mustard Sauce
Salmon Ball
Coastal Casserole Delight

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions